Menus




- All Day Menu
- Sunday Brunch
- Martini Monday
- Wine Wednesday Menu
- Happy Hour
- Wines by The Glass
- Cocktails
- Wine List
Chef Jesus' Seasonal Specials
-
Drunken Shrimp
Sautéed shrimp in blanco tequila, baked in a roasted poblano cream sauce & topped with mozzarella cheese. Served with garlic crostini & fresh lime.
$20
-
Surf & Turf Caesar Salad
Whole romaine leaves tossed in our house-made Caesar dressing. Served with beef tenderloin & grilled shrimp skewers, cherry tomatoes, garlic crostini & drizzled with citrus beurre blanc & veal demi-glace.
$27
-
Wild Pacific Creole Rockfish
Pan-seared rockfish with a house-made creole seasoning. Served with mashed potatoes, asparagus & creole sauce.
$29
gluten free
-
Chicken Royale
Chicken breast filled with broccoli, pepperoni, salami, Gouda & Havarti cheeses. Lightly breaded & served with a gorgonzola alfredo cream sauce, mashed potatoes & asparagus.
$28
-
Bistro Pork Tenderloin
Marinated & grilled pork tenderloin with smoked paprika, garlic, fresh thyme & olive oil. Served with a piquillo pepper cream sauce, mashed potatoes & asparagus.
$28
gluten free
Soup & Starter Salads
Add Grilled or Cajun Chicken Breast $6 Jumbo Shrimp $12 Grilled Salmon $18-
Clam Chowder
New England-style chowder with clams, potatoes & bacon.
$11
-
Wedge of Iceberg Salad
Tomatoes, crumbled bleu cheese, crumbled bacon, croutons & bleu cheese dressing
$13
-
*Caesar Salad
Romaine, house-made Caesar dressing, parmesan cheese & croutons
$11
-
Caprese Salad
Tomatoes, fresh mozzarella, basil pesto with a drizzle of balsamic glaze. Topped with fresh basil
$15
Pasta
-
Four Cheese Ravioli
Ricotta, Parmesan, Romano & Asiago cheeses. Tomato, garlic, basil & white wine sauce with a hint of marinara and garnished with fresh Parmesan
$20
Add Jumbo Shrimp $12
vegetarian
-
Fettuccine Ala Monte Carlo
Salmon, halibut, Alaskan cod & prawns sautéed with shallots, brandy & demi-glaze. Garnished with parsley
$36
-
Risotto Primavera
A combination of shallots, broccoli, zucchini, parsley, arborio risotto & heavy cream. Topped with Asiago cheese
$19
gluten free, vegetarian
-
Clams Linguine
Manila clams steamed in white wine, garlic, butter, lemon, tomato & shallots with a hint of fresh cream & tossed with linguine pasta. Served with seasoned crostini
$27
-
Brazilian Seafood Pasta
Clams, mussels, prawns, & a fresh seafood medley sautéed with peppers, onion tomatoes cilantro & garlic. Tossed with linguine in a coconut cream Piri Piri sauce
$37
-
Grilled Chicken Fettuccine
White wine, garlic, Parmesan cheese cream sauce, parsley & Parmesan
$26
Signature Dishes
-
Chicken Saltimbocca
Mary's thin-sliced chicken breast with house-made herb butter & prosciutto. Sautéed with a sherry wine cream sauce & finished with melted Havarti cheese. Served with mashed potatoes & seasonal vegetables
$28
-
*Rib-Eye Steak
21-day aged rib-eye simply grilled with our zesty house seasoning mix. Topped with bleu cheese compound butter & a side of veal demi-glaze. Served with mashed potatoes & seasonal vegetables
$47
-
*Tomahawk Chop
32-ounce rib-eye steak served with a chimichurri sauce, Asiago Au Gratin potatoes & seasonal vegetables
$125
-
*Parmesan Crusted Pork Chop
A double-cut, bone-in Duroc pork chop crusted with Italian spices, Parmesan cheese & panko breading. Flash fried and oven-roasted. Served in a pool of roasted garlic Asiago cream sauce with Asiago Au Gratin potatoes & seasonal vegetables
$36
-
Baby Back Beer Ribs
Smothered in brown sugar & honey, steamed over beer until tender & finished off with smokey BBQ sauce. Served with French fries & green tomatillo chow chow
$29
-
*Surf & Turf
A petite Filet Mignon with Bordelaise sauce & a 10-12 oz. lobster tail. Served with Asiago Au Gratin potatoes, asparagus & beurre monte
$89
gluten free
-
*Filet Mignon
Grilled & served with house demi sauce, Asiago Au Gratin potatoes, seasonal vegetables & a side of Béarnaise sauce
$48
-
Korean Style Beef Short Rib
Slow-braised in a Korean BBQ sauce, garnished with sesame seeds & green onions. Served with mashed potatoes & asparagus
$34
-
*Grilled Lamb Chops
New Zealand lamb in a rosemary & garlic marinade finished with a hoisin BBQ sauce. Served with mashed potatoes & tempura asparagus
$39
Appetizers & Shareables
-
*Seasonal Oysters
Dressed in Asian mignonette - soy, Aji-Mirin, rice vinegar, garlic & green onions. Finished with fresh ginger & seaweed.
$21
-
Panko Prawns
Deep-fried golden brown with house-made tartar & cocktail sauce.
$18
-
Tenderloin Tips Diablo
Beef tips sautéed with garlic, Cajun spices, soy, demi & butter. Served with seasoned crostini.
$20
-
Fried Calamari
Crispy breaded calamari steak fingers with cocktail sauce & buttermilk ranch.
$16
-
Crab & Shrimp Lumpia
Wrapped in a wonton with peppers, onion, garlic, avocado, Sambal sauce, Dijon & a touch of mayo. Deep-fried, drizzled with orange glaze.
$20
-
*Seared Ahi Tuna
Sashimi-grade tuna seared rare with a 5-spice blend, fresh lime & sesame seeds. Drizzled with wasabi vinaigrette & soy sauce on a bed of noodles with green onions & carrots.
$18
-
Crab Tower
Avocado, fire-roasted corn, poblano peppers, red pepper, onions, cherry tomatoes & avocado cilantro vinaigrette & wonton chips.
$19
-
Korean BBQ Bao Buns
Steam buns with Korean BBQ short ribs, sambal mayo, daikon pickle slaw & cilantro.
$21
Entrée Salads
-
Prawn Cobb Salad
Spring mix, smoked tomato vinaigrette, grilled prawns, bacon, corn, avocado, egg, cherry tomatoes, bleu cheese crumbles.
$23
-
Crab Louie
Iceberg lettuce, avocado, cherry tomatoes, hard-boiled egg, asparagus, cucumber & Louie dressing.
$25
gluten free
From the Sea
-
Fish Tacos ala Plancha
Corn tortillas filled with Alaskan cod, lime vinaigrette coleslaw, & chipotle mayonnaise. Topped with mango pico de gallo & served with a side of avocado
$20
gluten free
-
Shrimp Tacos
Spicy grilled jumbo shrimp in warm corn tortillas with ranch slaw, sliced avocado & pico de gallo. Served with a side of salsa & fresh lime for extra zip
$20
gluten free
-
*Simply Grilled Salmon
Grilled salmon topped with citrus beurre blanc sauce. Served with mashed potatoes & seasonal vegetables
$38
gluten free
-
Pan-Seared Scallops
With a creamy crab corn risotto & a drizzle of crab beurre fondue
$41
-
Alaskan Cod Fish & Chips
Tempura battered, French fries, house-made tartar sauce & lemon
$25
-
Cioppino
Dungeness crab, clams, mussels, prawns, salmon & Alaskan cod in a white wine, tomato & basil stew
$49
-
Chilean Sea Bass
Served with a citrus beurre blanc sauce and crab risotto. gluten free
$42
gluten free
-
Mussels Mariniere Frites
Cooked in garlic, shallots, white wine, green onions, butter, lemon juice & chorizo. Served with a lemon, chili & saffron aioli & french fries
$32
-
Macadamia Crusted Alaskan Cod
Roasted Alaskan cod topped with a mixture of macadamia nuts, panko & chili mango salsa. Served with mashed potatoes & seasonal vegetables
$33
-
Lobster Tail
10-12 oz. served with Beurre Monte, Asiago Au Gratin potatoes & asparagus
$79
gluten free
Sandwiches
Served with French Fries-
*SL Burger
1000 Island dressing & served with the usual suspects
$17
add cheese and/or bacon $2
-
Beyond Burger
plant-based patty with 1000 island dressing & served with the usual suspects
$19
Add cheese $2
-
Avocado Chicken Burger
Spiced chicken breast grilled & topped with a house-smoked cheddar & avocado. Served on a toasted bun with a side of spicy chipotle mayonnaise
$19
-
Petrale Sole "Po'Boy" Sandwich
Breaded & fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli & house-made tartar sauce
$18
Add cheese $2
Sunday Brunch
Available 11AM - 2PM
$44 PER PERSON INCLUDES BOTTOMLESS MIMOSAS, FRUIT JUICE, COFFEE, HOT TEA, ICED TEA, FOUNTAIN SODAS, PLATTER OF ASSORTED BREAKFAST BREADS, FRESH FRUIT, CHOICE OF 1 ENTRÉE & 1 DESSERT
ENTRÉES
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SEAFOOD OMELET
Shrimp, crab, peppers, onions & a blend of cheeses. Topped with Hollandaise sauce & avocado relish. Served with brunch potatoes.
-
Spring OMELET
Blend of cheeses, asparagus, green onions, zucchini, tomatoes, spinach & mushrooms. Topped with sour cream. Served with brunch potatoes.
gluten free, vegetarian
-
GRILLED TENDERLOIN STEAK, WAFFLE & EGGS
Grilled beef tenderloin, house-made waffle & 3 scrambled eggs served with a bourbon chili glaze, chopped bacon & brunch potatoes.
-
CUBAN BREAKFAST TORTA
Telera bun with ham, pork belly & a burger patty. Served with Dijon mustard, mayonnaise, pickles, Havarti cheese, a fried egg & French fries.
-
French Toast
House-made bread coated with a vanilla custard mixture. Topped with peaches, strawberry compote & whipped cream. Served with apple-wood smoked bacon & breakfast sausage patties.
-
EGGS BENEDICT FLORENTINE
House-made toast, pork belly, tomato, spinach poached eggs & Hollandaise sauce. Topped with crispy prosciutto & served with brunch potatoes.
-
SALMON CAKES BENEDICT
House-made salmon cakes with grilled asparagus, arugula salad, poached eggs, Hollandaise sauce & drizzled with balsamic glaze. Served with brunch potatoes.
-
SURF & TURF BENEDICT
House-made toast, poached eggs, caramelized onions, beef tenderloin medallions, crab, grilled shrimp & smoked tomato Hollandaise sauce. Served with brunch potatoes.
-
FRIED CHICKEN & WAFFLE
House-made waffle served with fried chicken tenders tossed in a honey macadamia chili sauce. Served with 3 scrambled eggs.
DESSERT
-
CHOCOLATE DECADENCE
Dense chocolate flour-less cake with raspberry sauce & whipped cream.
gluten free, vegetarian
-
LEMON CHEESECAKE
New York Style with a drizzle of caramel sauce.
KID'S BRUNCH ITEMS
$14 FOR CHILDREN 12 & UNDER - INCLUDES FRUIT JUICE, FOUNTAIN SODAS, ASSORTED BREAKFAST BREADS, FRESH FRUIT & CHOICE OF 1 ENTRÉE LISTED BELOW.-
FRENCH TOAST
A kid-size version of our House-made bread coated with a vanilla custard mixture. Topped with peaches, strawberry compote & whipped cream. Served with apple-wood smoked bacon.
-
KIDS' SCRAMBLE
Scrambled eggs & apple-wood smoked bacon.
Martini Monday
Available All Day!
No Substitutions or Additions Allowed
-
Classic Martini
(House Gin or Vodka)
$7
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The SL Manhattan
Elijah Craig Bourbon | Carpano Antica Vermouth | Bitters
$7
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Gibson
(House Gin or Vodka)
$7
-
Rob Roy
$7
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Negroni
$7
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The Humphrey
Gray Whale Gin | Blue Curacao | Lemon Juice | Simple Syrup | Pineapple Juice Float
$7
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Caramel Cooler
Lovoka Caramel | Ginger Ale | Lime Juice
$7
-
Zephyrtini
Citrus Vodka | Lemonade | Chambord | Sparkling
$7
-
Mandarin Cosmo
Orange Vodka | Lime | Cranberry | Triple Sec
$7
-
Peach Drop
Peach Vodka | Triple Sec | Simple Syrup | Orange | Lime
$7
-
Raymond's Orange Drop
Orange Vodka | Lemon | Lime | Orange
$7
-
Salted Caramel Martini
Lovoka Caramel | Vanilla Vodka | Cream
$7
-
The Italian Job
360 Vodka | House-made Limoncello | Lemon Juice
$7
Wine Wednesday Menu
Available All Day!
Join us every Wednesday for a 50% discount on these select wines
Sparkling
-
Campos Family Vineyards Rose
Contra costa county
$37 - $18.50
-
Campo Viejo Cava Brut Reserva
Spain
$34 - $17
White
-
Darcie Chardonnay
Livermore Valley
$42 - $21
-
McGrail Vineyards Chardonnay
Livermore Valley
$39 - $19.50
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MadoroM Sauvignon Blanc
Napa Valley
$45 - $22.50
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Mohua Sauvignon Blanc
Marlborough, NZ
$35 - $17.50
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Chateau Ste. Michelle Riesling
Columbia Valley, WA
$39 - $19.50
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Candoni Moscato
Pavia, Italy
$35 - $17.50
Red
-
Siduri Pinot Noir
Willamette Valley, OR
$55 - $27.50
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Kenwood Merlot
Sonoma/Mendocino
$39 - $19.50
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Favalora Vineyards Barbera
Contra costa county
$42 - $21
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Campos Family Vineyards, Gigi's Blend
Contra costa county
$39 - $19.50
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Hayes Ranch Cabernet Sauvignon
CA
$30 - $15
-
Wood Family Vineyards Zinfandel
Livermore Valley
$55 - $27.50
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Favalora Vineyards Zinfandel
Contra Costa County
$42 - $21
-
McManus Petite Sirah
Lodi
$30 - $15
-
Peltier Vineyards Petite Sirah
Lodi
$35 - $17.50
Happy Hour
MONDAY - FRIDAY 3PM - 6PM
SATURDAY & SUNDAY 2PM - 5PM
House Select Draft Beer - $5.50 | House Select Wine 6 oz. - $8 | House Select Wine 9 oz. - $11 | Well Brands - $7.50 | Signature Cocktails & Adult Libations -$8.50
Menu
-
Mussels Mariniere Frites
Cooked in garlic, shallots, white wine, green onions, butter, lemon juice & chorizo. Served with a lemon, chili & saffron aioli & french fries
$24
-
Fried Calamari
Crispy breaded & fried calamari steak fingers with cocktail sauce & buttermilk ranch
$12
-
Panko Prawns
Deep-fried golden brown with house-made tartar & cocktail sauce
$13.50
-
Salmon Sliders
Havarti cheese, shredded lettuce & Sambal aioli. Served with French fries
$11.25
-
Shrimp Tacos
Spicy grilled jumbo wild shrimp in warm corn tortillas with ranch slaw, sliced avocado & pico de gallo. Served with a side of salsa & fresh lime for extra zip
$15
gluten free
-
Alaskan Cod Fish & Chips
Beer battered & fried crisp. Served with french fries, house-made tartar sauce & lemon
$18.75
Signature Cocktails
-
Classic Martini
360 Vodka or Boodles Gin
$8.50
-
The SL Manhattan
Elijah Craig Bourbon | Carpano Antica Vermouth | Bitters
$8.50
-
Mandarin Cosmo
Orange Vodka | Lime | Cranberry | Triple Sec
$8.50
-
Peach Drop
Peach Vodka | Triple Sec | Simple Syrup | Orange | Lime
$8.50
-
Zephyrtini
Citrus Vodka | Lemonade | Chambord | Sparkling
$8.50
-
Caramel Cooler
Lovoka Caramel | Ginger Ale | Lime Juice
$8.50
-
The Humphrey
Gray Whale Gin | Blue Curacao | Lemon Juice | Simple Syrup | Pineapple Juice Float
$8.50
-
Salted Caramel Martini
Lovoka Caramel | Vanilla Vodka | Cream
$8.50
-
The Italian Job
360 Vodka | House-made Limoncello | Lemon Juice
$8.50
-
Raymond's Orange Drop
Orange Vodka | Lemon | Lime | Orange
$8.50
-
Chardonnay Cream Clams
Fresh clams steamed in white wine, garlic, butter, lemon, tomatoes & shallots with a hint of fresh cream. Served with seasoned crostini
$15
-
Tenderloin Tips Diablo
Beef tips sautéed with garlic, Cajun spices, soy, demi & butter. Served with seasoned crostini
$15
-
Burger Sliders
Mini Burgers with cheddar cheese and our "not so secret" sauce. Served with French fries
$11.25
-
Petrale Sole Po'boy Sandwich
Breaded & fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli & house-made tartar sauce. Served with french fries
$13.50
-
*Sl Burger
Ground beef patty served with the usual suspects & 1000 Island dressing. Served with French fries
$12.75
Add cheese and/or bacon $2
-
Avocado Chicken Burger
A Mary's free-range Cajun spiced chicken breast grilled to perfection & topped with a thick slice of house-smoked cheddar & avocado. Served on a toasted bun with a side of spicy chipotle mayonnaise & french fries
$14.25
Adult Libations
-
Bartender's Margarita
Suaza Reposado Tequila | Cranberry | Lime | Triple Sec | Grand Marnier Float
$8.50
-
Jalapeno Skinny Rita
Tanteo Jalapeno Tequila Blanco | Agave Nectar | Lemon Juice | Lime Juice | Splash Lemonade
$8.50
-
Cadillac Margarita
Sauza Reposado Tequila | Lime Juice | Agave Nectar | Grand Mariner Float
$8.50
-
Mai Tai
Bacardi Rum | Pineapple | OJ | Grenadine | Simple Syrup | Amaretto Float
$8.50
-
Mojito
Bacardi Rum | Mint | Lime | Soda
$8.50
-
Peach Jalapini
Peach Vodka | Lime Juice | Simple Syrup | Jalapeños
$8.50
-
Perfect Peach Lemonade
Titos Vodka | Peach Puree | Lemon Juice | Soda Water
$8.50
-
Pineapple Express
Bacardi Limon | Malibu Rum | Midori | Fresh Juices
$8.50
-
Smith's Landing Daiquiri
Pineapple Malibu Rum | Bicardi Limon | Apple Pucker | Lime Juice | Simple Syrup
$8.50
-
Smith's Landing Mule
360 Vodka | Lime Juice | Ginger Beer
$8.50
-
Summer in a Glass
Citrus Vodka | Rosemary Simply Syrup | Lemon | Grapefruit Juice | Splash of Bubbles
$8.50
-
The Best Bellini Ever
Peach Vodka | Agave | Lime | Peach | Bubbles
$8.50
-
The Waterfront
Hendricks Gin | Lime Juice | Peach Puree | Cucumbers | Splash of Sprite
$8.50
Wines by The Glass
White
-
Beaulieu Vineyard Chardonnay, Carneros
6oz $9
9oz $13
-
Carmel Road Winery Chardonnay, Monterey
6oz $10
9oz $14
-
Darcie Estate Grown Chardonnay, Livermore Valley
6oz $12
9oz $16
-
McGrail Vineyards Chardonnay, Livermore Valley
6oz $10
9oz $14
-
Rombauer Vineyards Chardonnay, Carneros
6oz $18
9oz $22
-
Mohua Sauvignon Blanc, New Zealand
6oz $9
9oz $13
-
Simi Sauvignon Blanc, Sonoma
6oz $9
9oz $13
-
Terlato Vineyards Pinot Grigio, Friuli, Italy
6oz $11
9oz $15
-
Chateau Ste. Michelle Riesling, Columbia Valley
6oz $10
9oz $14
-
Candoni Moscato, Pavia, Italy
6oz $9
9oz $13
Blush
-
Favalora de Sophia Rose
6oz $9
9oz $13
-
The Pour Up Rose Me, Please, Lodi
Semi-Sweet
6oz $10
9oz $14
Red
-
Carmel Road Winery Pinot Noir, Monterey
6oz $10
9oz $14
-
Charles Woodson's Intercept Pinot Noir, Santa Barbara
6oz $10
9oz $14
-
Kenwood Merlot, Sonoma/Mendocino
6oz $11
9oz $15
-
Conundrum By Caymus Red Blend, CA
6oz $9
9oz $13
-
Darcie, Tesla Neighbors Cabernet Sauvignon, Livermore Valley
6oz $11
9oz $15
-
Rombauer Vineyards Zinfandel, CA
6oz $17
9oz $21
-
Campos Family Vineyards "Biggies" Bourbon Barrel Zinfandel, CCC
6oz $11
9oz $15
Sparkling
-
Benvolio Prosecco
Flute $10
-
Campos Family Vineyards Sparkling Rose, CA
Flute $10
-
Domaine Carneros by Taittinger Estate Brut Cuvée
Flute $16
Cocktails
Signature Cocktails
-
Classic Martini
360 Vodka or Boodles Gin
$14
-
The SL Manhattan
Elijah Craig Bourbon | Carpano Antica Vermouth | Bitters
$14
-
Mandarin Cosmo
Orange Vodka | Lime | Cranberry | Triple Sec
$14
-
Peach Drop
Peach Vodka | Triple Sec | Simple Syrup | Orange | Lime
$14
-
Zephyrtini
Citrus Vodka | Lemonade | Chambord | Sparkling
$14
-
Caramel Cooler
Lovoka Caramel | Ginger Ale | Lime Juice
$14
-
The Humphrey
Gray Whale Gin | Blue Curacao | Lemon Juice | Simple Syrup | Pineapple Juice Float
$14
-
Salted Caramel Martini
Lovoka Caramel | Vanilla Vodka | Cream
$14
-
The Italian Job
360 Vodka | House-made Limoncello | Lemon Juice
$14
-
Raymond's Orange Drop
Orange Vodka | Lemon | Lime | Orange
$14
Craft Cocktails
-
The Old Fashioned
Elijah Craig Bourbon | Angostura Bitters | Simple Syrup
$15
-
The French 75
Gin | Sparkling Wine | Simple Syrup | Lemon
$15
-
Sidecar
Cognac | Cointreau | Lime Juice
$15
-
The Gimlet
Hendricks Gin | Rose's Lime Juice
$15
-
The Raspberry Lemon Drop
360 Vodka | Simple Syrup | Lemon Juice | Chambord
$15
Adult Libations
-
Bartender's Margarita
Suaza Reposado Tequila | Cranberry | Lime | Triple Sec | Grand Marnier Float
$14
-
Jalapeno Skinny Rita
Tanteo Jalapeno Tequila Blanco | Agave Nectar | Lemon Juice | Lime Juice | Splash Lemonade
$14
-
Cadillac Margarita
Sauza Reposado Tequila | Lime Juice | Agave Nectar | Grand Mariner Float
$14
-
Mai Tai
Bacardi Rum | Pineapple | OJ | Grenadine | Simple Syrup | Amaretto Float
$13
-
Mojito
Bacardi Rum | Mint | Lime | Soda
$13
-
Peach Jalapini
Peach Vodka | Lime Juice | Simple Syrup | Jalapeños
$13
-
Perfect Peach Lemonade
Titos Vodka | Peach Puree | Lemon Juice | Soda Water
$14
-
Pineapple Express
Bacardi Limon | Malibu Rum | Midori | Fresh Juices
$15
-
Smith's Landing Daiquiri
Pineapple Malibu Rum | Bicardi Limon | Apple Pucker | Lime Juice | Simple Syrup
$13
-
Smith's Landing Mule
360 Vodka | Lime Juice | Ginger Beer
$13
-
Summer in a Glass
Citrus Vodka | Rosemary Simply Syrup | Lemon | Grapefruit Juice | Splash of Bubbles
$13
-
The Best Bellini Ever
Peach Vodka | Agave | Lime | Peach | Bubbles
$14
-
The Waterfront
Hendricks Gin | Lime Juice | Peach Puree | Cucumbers | Splash of Sprite
$14
Wine List
Sparkling
-
Benvolio Prosecco, Veneto, Italy NV
$38
-
Campos Family Vineyards Rose, CCC NV
$39
-
Campo Viejo Cava Brut Reserva, Spain NV
$34
-
Domaine Carneros Brut, Carneros '19
$59
-
Dom Pérignon, Champagne, FR '13
$275
-
Gruet Brut Rose, NV
$36
Alternative Whites
-
Bloomfield Vineyards Sauvignon Blanc, CCC ‘23
$40
-
Candoni Moscato, Pavia Italy NV
$35
-
Chateau Ste. Michelle Riesling, Columbia Valley ' 22
$39
-
Mohua, Sauvignon Blanc, Marlborough, NZ '23
$35
-
Simi Sauvignon Blanc, Sonoma '22
$30
-
Terlato Pinot Grigio, Friuli, Italy ’22
$39
Pinot Noir
-
Carmel Road Winery, Monterey '22
$39
-
Charles Woodson's Intercept, Santa Barbara '20
$39
-
Davis Bynum, "Jane's Vineyard", Russian River '22
$42
-
Siduri, Willamette Valley, OR '21
$55
Cabernet Sauvignon
-
Charles Woodson's Intercept, Paso Robles '21
$42
-
Darcie, Tesla Neighbors, Livermore Valley '22
$42
-
Far Niente, Oakville ‘22
$130
-
Hayes Ranch, CA '22
$30
-
McGrail Vineyards "Reserve", Livermore Valley ’20
$52
-
Rodney Strong, Reserve, Sonoma County '18
$55
-
Rombauer Vineyards, Napa Valley '21
$89
-
Silver Oak, Alexander Valley ‘19
$94
-
The Pour Up "I'll Take A Cab", Lodi NV
$36
Zinfandel
-
Campos Family Vineyards "Biggies" Bourbon Barrel Aged, CCC '21
$39
-
Cline Cellars, Ancient Vines, CCC '21
$37
-
Earthquake, Lodi ‘20
$42
-
Favalora Vineyards, CCC '19
$42
-
Rombauer, CA '21
$59
-
Terra D'Oro , Amador County '18
$36
-
Wood Family Vineyards, Livermore Valley '19
$55
Chardonnay
-
Carmel Road Winery, Monterey '23
$39
-
Charles Woodson's Intercept, Monterey '21
$39
-
Darcie, Estate Grown, Livermore Valley, '22
$42
-
Davis Bynum, Russian River '22
$48
-
Hartford, Russian River Valley ‘22
$48
-
Hayes Ranch, CA '23
$30
-
McGrail Vineyards, Livermore Valley '22
$39
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Rombauer Vineyards, Carneros ‘23
$68
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Wood Family Vineyards, Livermore Vally '22
$49
Blush
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Favalora Vineyards "De Sophia" Rose, Contra Costa County '21
$35
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The Pour Up "Rose Me, Please", Lodi '21
$36
Merlot
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Kenwood, Sonoma, Mendocino '19
$39
Red Blends
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Campos Family Vineyards, "Gigi's Blend", CCC '21
$39
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Charles Woodson's Intercept, Paso Robles '20
$42
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Cline Cellars, Ancient Vines Red Blend, CA '20
$36
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Conudrum By Caymus Red Blend CA '20
$34
Alternative Reds
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Cuda Ridge Winery Cabernet Franc, Livermore Valley ’18
$50
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Favalora Vineyards Carignane, CCC '20
$44
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McManus Petite Sirah, Lodi '22
$30